Recognised as one of the world’s leading pastry chefs, Antonio Bachour is celebrated for his creativity, technical precision and striking visual style. Born in Puerto Rico, he began working in his family bakery at the age of 13 before developing his craft across leading hotels and restaurants in Miami and New York. Today, Bachour operates restaurants and bakeries across Miami, Brazil and Mexico, and has received numerous international accolades, including World’s Best Pastry Chef by The Best Chef Awards in 2018 and 2022, and La Liste France’s 2024 Pastry Innovation Award.

“This summer at Sani Marina Patisserie, I wanted to create a collection inspired by the elegance and vibrancy of the Mediterranean. Combining refined French pastry techniques with seasonal flavors, textures, and contemporary viennoiserie, each creation reflects craftsmanship, creativity, and a sense of place. My goal is to offer guests a memorable experience where luxury, artistry, and indulgence come together in every bite.”