The Spirit of Sani Gourmet
Since 2006, Sani Gourmet has brought together cultures, flavours and traditions from around the globe, with each year dedicated to a new gastronomic theme. Now in its 15th year, we’re celebrating the Greek Culinary Scene. A sumptuous scene that is varied in its many culinary offerings, with contemporary Greek chefs having embraced the gastronomic elements of a multitude of cuisines and seamlessly fused them with their own culinary backgrounds - each putting their own unique twists to well known and much loved dishes.
OF THE GREEK
The A-list of contemporary Greek chefs will create degustation menus - inspired by their signature dishes and perfectly paired with Greek and International wine labels.
Executive chef at Salonica Restaurant in Thessaloniki, multi-awarded Sotiris Evaggelou honed his unique style working within the industry for almost four decades.
One of the most talented young pastry chefs in Europe and Head Pastry Chef at Pantechnicon, Liza Kermanidou has previously worked at Claridge’s & Hotel Café Royal.
Head Chef of Kobra & Executive chef of Alali in Santorini, Adam Kontovas’ fusion creations are grown from Mediterranean roots and inspired by his travels in Asia and around the world.
Championing local produce, Xenakis is the Head Chef at Aleria, turning classic plates into inventive contemporary cuisine.
Executive chef of Squirrel & Andromeda Restaurants in Halkidiki and owner of the upcoming Moldee restaurant in Thessaloniki, Vasilis has won multiple awards for his contemporary style, combining Mediterranean cuisine with Asian touches.
As the Executive Chef of Treehouse & Bubo in Halkidiki and owner of fine street food Thess Bao, Dimitris applies a modern twist to authentic Greek dishes, accentuating their traditional flavours.
The head chefs at the innovative Delta in Athens, Thanos Feskos and George Papazacharias masterfully marry Nordic cheffing techniques with Greek flavours.
Founder and chef of award-winning Haroupi & Ten Tables in Thessaloniki, Manolis Papoutsakis specializes in Cretan cuisine – relying on fresh, local and seasonal ingredients.
With one Michelin star and eight Toques d’Or, Alexandros Tsiotinis, the executive chef and owner of CTC, applies a modern twist to classic Greek plates.
The set menu price of €140 includes all taxes, a wine pairing for each dish and a welcome glass of champagne on arrival. Only those over 15 years of age can attend dinners and regretfully we cannot cater for dietary requirements or allergies on this occasion; we also cannot provide a refund in the case of cancellations within 24 hours of the booking. Guests partaking in the Dine Around programme can apply their meal allowance to the final bill.
Lose yourself in the vibrant flavours of the world at Sani Gourmet’s four dining destinations. Representing the visions of passionate, renowned chefs, Sani’s Water, Fresco, Tomata and Asian restaurants provide exquisite settings for mouth-watering menus, perfectly paired wines and five-star service. Drink and dine overlooking the Aegean Sea, or soak up the atmosphere of the bustling marina.
The gastronomic flagship of Sani Resort, Water restaurant welcomes guests to a captivating dining experience.
With a reputation stretching across Greece and far beyond, marvel at Chef Karamolegos’ unique Mediterranean menu.
Delight in Michelin-starred chef Ettore Botrini’s mouth-watering selection of Italian dishes.
Indulge your senses with the mouth-watering aromas and flavours of the Orient.
With sustainability of utmost importance to the resort, we are also pleased to announce that we shall be applying a zero waste-to-landfill philosophy and practices to at this year’s unique and spectacular culinary celebration, Sani Gourmet. All waste will be reduced and composted, benefitting the environment and ensuring that nothing ends up in the local landfill.