Fine dining at Sani Gourmet 2024
26 JULY-23 AUGUST 2024

Sani Gourmet 2024

Running throughout the season, Sani Gourmet returns this year to celebrate contemporary gastronomy with a sumptuous line-up of Michelin-starred chefs.

The Spirit of Sani Gourmet


Since 2006, Sani Gourmet has curated an exquisite blend of cultures, flavours, and traditions from around the world, dedicating each year to a new gastronomic theme. This year, we eagerly welcome Michelin-starred pioneers of gastronomy, poised to captivate food enthusiasts throughout the season with their exclusive degustation menus inspired by their signature dishes, expertly enhanced by wine pairings. Utilising only the freshest produce, these celebrated chefs will dazzle with their culinary expertise, as Sani Gourmet offers guests a rare opportunity to savour menus crafted by these epicurean stars.

Gourmet dish by Simon Rogan



This year we’re paying homage to the international gastronomic scene for our annual haute cuisine celebration, Sani Gourmet. Hosting the very elite of gastronomy, 5 renowned Michelin-starred chefs will each prepare a sumptuous dinner over the course of July and August exclusively for the occasion. The revered chefs will take over our kitchens, creating mouth-watering degustation menus inspired by their signature dishes and showcasing their expertise and culinary mastery. Each menu will be perfectly paired with fine Greek and international wines expertly selected by our sommeliers.




26 JULY 2024

Paco Morales

In 2010, Paco Morales earned his first Michelin star with his eponymous restaurant at the Hotel Ferrero in Bocairente. However, it was his ambitious venture, NOOR, launched in his hometown of Córdoba in 2016, which truly showcased his culinary vision.
Reinterpreting Andalusian cuisine through meticulous historical research of Al-Andalus gastronomy and blending influences from the three cultures – Judaism, Islam and Christianity - that shaped Andalusian cuisine, NOOR garnered two Michelin stars in just over three years.
Chef Paco Morales will open this year’s annual celebration of haute cuisine, Sani Gourmet, with an exclusive dinner at Elia restaurant on July 26th.


02 AUGUST 2024

Massimo Bottura

Italian chef, Massimo Bottura launched his first restaurant Osteria Francescana in Modena in 1995. With three Michelin stars by 2012 and topping The World’s 50 Best Restaurants list in 2016 and 2018, Bottura's empire expanded, including Franceschetta58 and Gucci Osteria Firenze.
In 2015, Bottura launched Food for Soul, combating food waste and isolation. Recognised for his humanitarian efforts, Bottura became a Goodwill Ambassador for the United Nations Environment Programme in 2020. His commitment to sustainability is also seen at Osteria Francescana, which gained a prestigious green Michelin star in 2020 too.
As part of this year’s Sani Gourmet, Elia restaurant will host an exclusive dinner with Chef Massimo Bottura on August 2nd.

Massimo Bottura

09 AUGUST 2024

Andoni Luis Aduriz

Last year, Forbes ranked Andoni Luis Aduriz among the world’s 100 most creative people. His legendary Basque restaurant Mugaritz opened in 1998, and now holds two Michelin stars and has been a constant presence in The World’s 50 Best Restaurants list for 14 consecutive years, while Aduriz received the list’s Icon Award in 2023.
Aduriz’ accolades include the Premio Nacional de Gastronomía, Chef’s Choice Award, and the Best Chef Science Award. Recently he was appointed Goodwill Ambassador for Japanese Cuisine, reflecting his global influence and commitment to culinary innovation.
Chef Andoni Aduriz will be creating a sumptuous feast at Elia Restaurant on the 9th August for this year’s Sani Gourmet.

Andoni Aduriz

16 AUGUST 2024

Ana Ros

Ana Ros is synonymous with supreme Slovenian gastronomy: her restaurant, Hisa Franko, has three Michelin stars and a Michelin green star. Initially working as a waitress at Hisa Franko, Ros transitioned to the kitchen in 2002. There, she started reviving traditional recipes from the upper Soča valley.
By 2010, Ros earned the title of Best Female Chef on The World’s 50 Best Restaurants list. Last year Ros was ranked third in the Best Chef Awards and Hisa Franko was 32nd on The World’s 50 Best Restaurants list.
Guests can sample Chef Ana Ros’s exceptional cooking on August 16th at an exclusive dinner hosted at Elia restaurant as part of Sani Gourmet 2024.

Ana Ros

23 AUGUST 2024

Clare Smyth

Training in prestigious kitchens worldwide from the age of 16, Clare Smyth MBE was recognised as the World's Best Female Chef by the World’s 50 Best Restaurants in 2018 - she opened her own restaurant, Core, in Notting Hill that same year. Within three years, it was awarded three Michelin stars, making Smyth the only British female chef able to claim such an accolade.
Awarded the MBE in 2013 and a Doctorate by Queen's University Belfast in 2019, Smyth is committed to nurturing culinary talent.
Sani Gourmet guests can experience Chef Clare Smyth’s culinary style at an exclusive dinner at Elia restaurant on August 23rd this summer.

Clare Smyth


Elia Restaurant

Lose yourself in the vibrant flavours of the world at Sani Gourmet’s prestigious dining destination. Representing the visions of passionate, renowned Michelin-starred chefs. Sani’s Elia restaurant provides exquisite settings for mouth-watering menus, perfectly paired wines and five-star service.

Port Sani Elia Restaurant


For reservation requests and general enquires, please contact Sani Gourmet Reservations team.


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