The Spirit of Sani Gourmet
Every year since 2006, Sani Gourmet brings cultures, flavours and traditions from around the world together in a decadent celebration for all the senses. Over a few days in May, sample the fine flavours of Greece, uncover hidden gourmet treasures from Southern France, or marvel at the artistry of Japanese tradition. Expertly prepared by acclaimed Michelin-starred chefs and rising stars, using fresh ingredients plucked from nearby nature, these culinary creations are as beautiful as they are delicious.
Flavours of Halkidiki
The Halkidiki region is graced with bountiful gifts from nature: divine olive trees, market gardens and orchards provide an abundance of fresh fruit and vegetables, and the ocean is famed for its John Dury, sea bass and mussels. Along with the finest prime meat from local farms, these flavours take centre stage at Sani Gourmet, allowing us to proudly share these gifts with the world.
Lose yourself in the vibrant flavours of the world at Sani Gourmet’s three dining destinations. Representing the visions of passionate, world-renowned chefs, Sani’s Water, Fresco and Katsu restaurants provide exquisite settings for mouth-watering menus, perfectly paired wines and five-star service. Drink and dine overlooking the Aegean Sea, or soak up the atmosphere of the bustling marina.
Experience the romance of a Mediterranean sunset at Fresco. Recently awarded with the Togues d' Or, Fresco is set above the manicured grounds of Sani Dunes, with the Aegean sparkling on the horizon.
Savour fine flavours amid elegant surrounds, as Sani Hill twinkles in the distance. Katsu, named in honour of Chef Katsuhiko Hanamure, is situated in the lively Marina, and expands its menus from Japanese to international for the duration of Sani Gourmet.
Admire the marina as you dine at the heart of the resort. With a menu created by Michelin-starred chef, Mauro Colagreco, Water Restaurant at Sani Asterias has received numerous awards and accolades for its food, service and fine wine cellar