Sani Gourmet 2026 - Food Festival

July 10 – August 7

Where the world’s most celebrated chefs meet Sani, for an extraordinary summer of world-class gastronomy on the Aegean.

The Spirit of Sani Gourmet

For its 2026 edition, Sani Gourmet presents an exceptional line-up of chefs whose work continues to shape contemporary gastronomy. From the inventive intelligence of Disfrutar, to the legendary mastery of Pierre Gagnaire, the refined, ingredient-led approach of Pia León, the experimental vision of Albert Adrià, and the forward-thinking philosophy of Daniel Humm, the programme brings together some of the most influential voices in global cuisine.

Each chef contributes a distinct perspective - rooted in culture, technique and innovation - making Sani Gourmet 2026 a meeting point of ideas, flavours and experiences that continue to define the evolution of fine dining.

SANI GOURMET 2026

The 2026 line-up unites excellence and avant-garde creativity, bringing together chefs whose work spans fine dining institutions, experimental kitchens and globally influential restaurants. Each represents a distinct approach to modern gastronomy - shaped by culture and an uncompromising pursuit of flavour.

10 JULY 2026

Pierre Gagnaire is one of France’s most respected culinary figures, renowned for a career that bridges classical tradition and creative innovation. From the historic kitchens of Lyon to leading restaurants around the world, he has developed a distinctive culinary language defined by precision, imagination and depth of flavour. His Paris flagship restaurant holds three Michelin stars, reflecting his enduring influence on contemporary fine dining.

At Sani Gourmet 2026, Chef Gagnaire will present an exclusive degustation menu that expresses his signature style - refined, expressive and deeply respectful of exceptional ingredients.

17 JULY 2026

Led by a collective creative vision, Disfrutar is internationally recognised for its contemporary approach to gastronomy and its spirit of curiosity and exploration. Awarded three Michelin stars, their Barcelona restaurant is known for cuisine that combines rigorous technique with playfulness, surprise and Mediterranean sensibility. Drawing on experience shaped at the legendary elBulli, its dishes reinterpret familiar ingredients through unexpected forms, textures and presentations.

Disfrutar brings its inventive approach, presenting a bespoke menu created exclusively for Sani Gourmet 2026.

24 JULY 2026

Pía León has consolidated one of the most personal and creative voices in contemporary Latin American and global gastronomy, presenting a culinary approach that reveals the vast diversity and cultural multiplicity of her homeland, Peru. Her cooking places a strong emphasis on biodiversity, seasonality, and provenance, resulting in dishes that are refined, expressive, and deeply rooted in their place of origin.

In 2018, Pía opened her restaurant Kjolle, a space that embodies her vision of showcasing Peru’s megadiversity. It is currently ranked No. 2 in Latin America and No. 28 in the world according to The World’s 50 Best Restaurants. She has also developed new ways to express the philosophy of Mater, the research center she co-directs, which nurtures and informs the gastronomic concepts she creates and brings to life.

At Sani Gourmet 2026, Pía León will curate an exclusive menu highlighting her signature balance of purity, precision, and creativity.

31 JULY 2026

Albert Adrià is one of the defining figures of modern gastronomy, known for pioneering avant-garde approaches to flavour, technique and dining experience. His cuisine is rooted in contemporary Spanish gastronomy, characterised by experimentation, precision and a playful yet highly disciplined use of technique. At Enigma, his Michelin-starred restaurant in Barcelona, he presents an evolving tasting menu that challenges convention while remaining focused on clarity and depth of flavour.

At Sani Gourmet 2026, Albert Adrià will present a specially crafted tasting menu that reflects his creative vision and his continued exploration of innovation in fine dining.

07 AUGUST 2026

Daniel Humm is a leading voice in contemporary gastronomy, internationally recognized for his thoughtful and evolving approach to cooking. Born in Switzerland and based in New York, he is the chef and owner of Eleven Madison Park, which has played a defining role in shaping modern culinary culture and has held three Michelin stars for more than a decade. His work is guided by an ingredient-driven, seasonally inspired philosophy rooted in craft and a deep respect for the products he works with.

Chef Humm also serves as a UNESCO Goodwill Ambassador for Food Education, advocating for a more sustainable and equitable global food system.

At Sani Gourmet 2026, Chef Humm will present an exclusive menu that reflects his distinctive style — elegant and expressive, grounded in hospitality and a strong commitment to sustainability.

*Our chefs are currently preparing the menus for this year’s Sani Gourmet.

Reservations will be available soon.