A TASTER OF

WHAT’S TO COME

Here’s a taster of what they’ll discover.

Makes:

20 mini burgers

Cook time: 10 minutes

Prep time: 15 minutes

Ingredients

75g fresh breadcrumbs

1 small red onion, chopped

100g peeled and grated carrot

50g peeled, cored and grated apple

250g lean minced beef

1 small garlic clove, crushed

1 tsp chopped fresh thyme

25g grated Parmesan cheese

Canapé-style mini burger rolls (optional)

Carrot sticks, quartered cherry tomatoes and tomato ketchup, to serve

Method

1. Place the breadcrumbs in the bowl of a food processor with the onion, carrot, apple, minced beef, garlic, thyme and Parmesan and blitz until finely chopped.
2. Transfer the burger mixture to a bowl and use your hands to shape into 20 mini burgers.
3. Cook on the BBQ for 3 - 4 minutes on each side until lightly golden and cooked through.
4. Serve in mini burger rolls, if you wish, with carrot sticks, cherry tomatoes and ketchup.