Land of Grace is the range of products from some of the most renowned producers in the areas around Sani Resort. Available in limited quantities, each one has been carefully selected for its regional character and quality. All the profits generated through sales of this range are being donated to local food banks for vulnerable communities as part of Sani's ongoing programme of supporting its local communities.
Produced exclusively for Sani Resort by renowned local producers from the province of central Macedonia, Greece.
Produced by Arnis using carefully selected premium quality local pine honey.
Produced by Dasokipos Forest Garden using carefully selected blueberries.
Produced by Dasokipos Forest Garden using the finest truffles.
Truffle-flavoured salt by Dasokipos Forest Garden.
The finest quality olives produced by Ladas Olive products.
Produced by Ladas Olive products using the finest quality olives harvested in Halkidiki.
A critical part of Sani's sustainability programme is caring for the local environment and community. All Land of Grace products are being locally produced by suppliers based in the Halkidiki region within 100 miles from Sani Resort.
Being among the six best wine-producers worldwide, Vangelis Gerovassiliou of the renowned Ktima Gerovassiliou, has been cultivating vines since 1981 on the slopes of Epanomi, a few kilometres out of Thessaloniki. It's where traditional meets modern as the grapes from his meticulously well-cared for vineyard find their way to his high tech winery, exclusively to produce his high quality wines.
Local to Nea Fokaia, Arnis produces limited quantities of pine honey from the fragrant forests surrounding Sani. Between June and September our guests are fortunate to have the opportunity of sampling this honey straight from the hive on organised trips.
A family company from Taxiarchis, in the beautiful mountains of Halkidiki, Dasokipos specialises in truffle and wild mushrooms products. Founded in 2002, all processing takes place in a picturesque setting in a forest of beech and oak.
The perfect mix of climate, soil and terrain create ideal conditions for Halkidiki's famous green olives. In addition to its mission of taking their beautiful Greek olives around the world, Ladas are creating new appetizers from their olives in combination with delicious additions such as pimiento, almond, garlic, and Macedonian pepper and herbs.